Healthy Bits · Cooking & recipes
Cleansing parsley tahini dressing
Prep time less than 15 minutes. Use this dressing with cooked or raw kale, collards…any dark leafy green. It can also be used on top of rice, veggie burgers, turkey burgers….pretty much anything.
Ingredients:
- Ginger
- ¼ cup lemon juice (more/less to taste)
- Parsley (only a little bit of stems)
- 3 TBSPNS Tahini
- Garlic (2 cloves or more if desired)
Preparation:
- In a food processor add in all listed ingredients (cut them up a bit first if needed)
- Add some water to get consistency of your dressing that you desire.
- Pour over the greens (or anything you like)
- Store dressing in glass jar for up to a week.
- dressings
- greens
Healthy Bits are for general education and aren’t medical advice. Check with your doctor or healthcare provider before making changes, especially if you’re pregnant or nursing, take medication, or are managing a health condition.