Frozen yogurt bark

Frozen yogurt bark is a cool, colorful treat for warm afternoons, and kids love breaking it into pieces. Starting with plain yogurt and fresh fruit means you decide how sweet it is.

Ingredients:

• 2 cups plain Greek yogurt
• 1 to 2 tablespoons maple syrup or honey
• 1/2 teaspoon vanilla extract
• 1 cup mixed berries, such as sliced strawberries, blueberries and raspberries
• 2 tablespoons chopped pistachios or almonds
• 1 tablespoon mini dark chocolate chips or unsweetened coconut (optional)

Preparation:

• Line a baking sheet with parchment.
• Stir together the yogurt, maple syrup and vanilla, and spread it about 1/2 inch thick on the parchment.
• Scatter the fruit, nuts and chocolate on top, pressing them in lightly.
• Freeze at least 3 hours, until solid, then break into pieces.
• Store in a freezer bag up to 1 month. Let pieces sit a minute or two before eating.