Healthy Bits · Cooking & recipes

Kale slaw

Ingredients:

  • Kale (1 bunch, washed and cut in small pieces)
  • Apples (1)
  • Peeled Ginger (1-2 inches)
  • Apple cider vinegar to taste
  • Olive oil (1 TBSPN)
  • Sea salt and pepper to taste

Preparation:

  • Using a grater: grate the cabbage, apples and ginger into a large bowl.
  • Add in oil and apple cider vinegar to taste
  • Sea salt and pepper to taste.

Healthy Bits are for general education and aren’t medical advice. Check with your doctor or healthcare provider before making changes, especially if you’re pregnant or nursing, take medication, or are managing a health condition.

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